Garnacha Centenaria - 92 Point Wine Spectator

Wine Spectator;

Rich and velvety, this red is big but gentle, With raspberry jam, cherry pie and vanilla flavors that Caress the palate. Well-integrated tannis give subtle Structure, while citrus acidity keeps this fresh. Harmonious, in a ripe, fruit-centered style. Drink now Through 2026. – T.M

Robert Parker:

The pale and bright ruby colored 2018 Coto de Hayas Garnacha Centenaria is really impressively aromatic, floral, open and expressive. It had a soft vinification in stainless steel with indigenous yeasts and matured in French oak barrels for four months, including malolactic. The palate is medium-bodied, the tannins are fine and the flavors clean and focused. The wine is tasty and impressive, elegant and really pleasant.

At this price, it's a real bargain. I just wish the élevage was a little more respectful with the varietal aromas, because it's still a little oaky. Today, this is the finest wine in the portfolio, and one of the best I remember from Bodegas Aragonesas

Garnacha Centenaria passer fint til alle former for kraftige kødretter, enten stegt eller grillet.

Nydes bedst ved en serveringstemperatur på 17 grader.

Smagsnote: Rig og fløjlsagtig, denne røde er stor, men blid, Med hindbærsyltetøj, kirsebærtærte og vaniljesmag det Kærtegn ganen. Velintegrerede tannier giver subtile Struktur, mens citrussyre holder denne frisk. Harmonisk i moden frugtcentreret stil.